You won't find a culinary adventure like Chianti on Mackinac Island or in northern Michigan. Every detail on our farm-to-ferry menu matters - from the wine picked exclusively for Mission point to our seasonal sampling of the region's bounty.
Chianti serves a hand-crafted 5-course prix fixe menu, or order from our á la carte menu.
Chianti will open for the 2025 season on May 2, 2025! We can't wait to welcome you to the all new Lilac Lounge and renovated Chianti!