Dining at Mission Point Resort
Dine at one of the four unique restaurants all led by our talented Executive Chef Keith Schockling. From buffet to fine dining, from deli style to al fresco, Mission Point offers a taste for every palette and a dining style for every guest.
Upscale, yet affordable, Italian dining
All Day Family Dining with Signature Libations
Overlooking the Straits of Mackinac, Tapas style menu.
Casual Counter-Service Restaurant featuring Coffee, Pizza, Sandwiches, ice cream, and more
Meet our Chef who is in charge of it all, Keith Schockling!