Dining at Mission Point Resort

Dine at one of the four unique restaurants all led by our talented Executive Chef Keith Schockling. From buffet to fine dining, from deli style to al fresco, Mission Point offers a taste for every palette and a dining style for every guest.

Upscale, yet affordable, Italian dining

Chianti

All Day Family Dining with Signature Libations

Round Island Bar & Grill

Overlooking the Straits of Mackinac, Tapas style menu.

Bistro at The Greens

Casual Counter-Service Restaurant featuring Coffee, Pizza, Sandwiches, ice cream, and more

Lakeside Marketplace

Meet our Chef who is in charge of it all, Keith Schockling!

Meet Chef Keith

Restaurants

Chianti
Round Island Bar & Grill
Bistro on The Greens
Lakeside Marketplace
Meet the Chef
Reservations